1.Put the frozen meat in a bowl, sprinkle with a suitable amount of table salt, and knead it with your hands. Let it sit for 5 minutes.
2.Add a suitable amount of warm water around 40℃, soak for 5 minutes, and then add a spoonful of rice vinegar or white vinegar and mix well.
3.After 5 minutes, the frozen meat has thawed and becomes easy to cut.
4.Cut into thin slices and soak in warm water for a while. The meat slices become very tender and have a taste as good as fresh meat.
