It turns out that it's not difficult to store potatoes. Here are 4 methods to teach you how to store potatoes for up to a year without rotting or sprouting.

Is it better to buy white shrimp skin or red shrimp skin? Understand the difference before buying and remember these 3 points for fresh and high-quality shrimp skin!

Are hollow tomatoes injected with hormones? Experts reveal 4 tips for selecting sweet and juicy tomatoes without hollow centers.

It turns out that there is a mechanism on garlic. The skin automatically falls off when touched. It would have been better if I had known earlier.

Just found out that coriander should be stored in this way, easy to take and as fresh as when you first bought it. It's so simple!

What should you do if you forget to bring a wine opener for red wine? Four little tricks to say goodbye to embarrassment and easily pull out the cork!

Without boiling or soaking the frozen meat, use this trick to quickly thaw it in 10 minutes and make it taste as good as fresh meat.

Boil or refrigerate corn? Actually, we've been doing it wrong. Today I'll teach you the correct method.

Don't use boiling water to peel tomatoes. Here are three methods to easily remove the skin.

In addition to potatoes, these types of food are also not recommended to eat after sprouting. For the health of your family, it is best to throw them away.

Burning cinnamon on the fire can solve big troubles at home. It's effective, economical, and a great way to learn something new.

Don't put leftover watermelon directly in the fridge, use two plastic bottles and it will stay fresh for four days.

Cooking eggs with 2 ingredients, making them fragrant, tender, and easy to peel. Many people haven't learned this yet, take a look.

When buying edible salt, should I choose sea salt or refined salt? Today, I finally figured it out, and I won't buy the wrong one again in the future.

Abel, who has been selling vegetables for 20 years, revealed: These 4 types of vegetables should be bought as little as possible. Vegetable vendors never eat them, but customers rush to buy them.